The educational offer consists of 14 study programs, one of which is taught entirely in English:
The study programs at the School of Agriculture are geared towards training students on the methodologies and tools available for the management of forest, agricultural and urban ecosystems, the study of climate change, the production of crops for direct consumption or food, and food processing.
Students will also be able to understand the importance of managing protected areas and of the fauna present in them, know the sustainable breeding techniques of the main livestock species, not only to meet the technical requirements of production, but also to ensure safe and quality food, protect the environment and the landscape, organise and manage the economic and cultural development of territorial systems.
STUDENT'S POCKET GUIDE a.a. 2024-2025 (click here to download )
Last update
16.12.2024