Criteria to design farm building at low environmental impac, with particular reference to livestock buildings and structures serving rural tourism. Housing solutions and animal welfare. Health protection of livestock farms. Management and treatment of farm wastes. Use of wastes in agriculture. Biogas plants.
The professor gives to the students the presentations used in the lessons (pdf format), by means of e-learning Platform Moodle.
Learning Objectives
Knowledge acquired: the main goal is to form the students in relation to problems concerning the working of a sustainable building. Competence acquired (at the end of the course): Methods to evaluate an rural building, taking into consideration the goal of minimizing the environmental impact and respecting animal wellbeing. Skills acquired (at the end of the course): the student must acquire capacities necessary to evaluate a rural building, characterized by low environmental impact, aiming at the quality of products.
Prerequisites
Courses to be used as requirements (required and/or recommended) Courses required: no
Courses recommended: no
Teaching Methods
FU: 6
Total hours of the course (including the time spent in attending lectures, seminars, private study, examinations, etc...): 150
Hours reserved to private study and other individual formative activities: 102
Contact hours for: Lectures (hours): 28
Contact hours for: Laboratory (hours): 0
Contact hours for: Laboratory-field/practice (hours): 18
Seminars (hours): 2
Stage: 0
Intermediate examinations (hours): 0
Further information
Frequency of lectures, practice and lab: recommended Teaching tools: Tv projector, e-learning (Moodle).
Type of Assessment
Final oral exam. Evaluation criteria: argumentative rigor, completeness, originality, language properties.
Course program
Criteria to design sustainable farm buildings. Housing solutions and animal welfare. Rural building to service the rural tourism. Housing solutions and environmental impact.
Planning of number of buildings and number of places. Solutions for heat protection: passive and active systems in livestock buildings.
Main solutions for energy saving in farm buildings.
Building and plant-engineering solutions to limit emissions to atmosphere, soil and water.
Systems in the building for a right management of animal wastes. Treatment of farm wastes. Utilization of wastes in agriculture. Biogas plants.