B016401 - WINE MICROBIOLOGY

Course year

Second year - Annualità singola

Belonging Department

Agriculture, Food, Environment and Forestry (DAGRI)

Course Type

Combined education fields course

Scientific Area

-

Credits

12

Teaching Hours

96

Teaching Term

18/09/2017 ⇒ 08/06/2018

Attendance required

No

Type of Evaluation

Final Grade

Made up by modules