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B016553 - ANIMAL HUSBANDRY
Main information
Teaching Language
Course Content
Suggested readings
Learning Objectives
Prerequisites
Teaching Methods
Type of Assessment
Course program
Academic Year 2016-17
Course year
First year - First Semester
Belonging Department
Agrifoodstuffs Production and Environmental Sciences (DISPAA)
Course Type
Single education field course
Scientific Area
AGR/19 - ANIMAL SCIENCE
Credits
6
Teaching Hours
48
Teaching Term
19/09/2016 ⇒ 16/12/2016
Attendance required
No
Type of Evaluation
Final Grade
Course Content
show
Course program
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Lectureship
Teaching Language
Italian
Course Content
Dairy and beef cattle breeds
Breeding strategies, artificial and natural mating, pregnancy, parturition (delivery), neonatal cure, suckling.
Calf breeding technology.
Milk production in Italy and CEE,
Milking production and technology.
Milking machine.
Feeding of dairy cattle
Beef production in Italy and CEE.
Calf slaughter type production, breeding and technology.
Feeding of beef calf.
Slaughter technology and yields, carcass classification.
Breeding strategies, artificial and natural mating, pregnancy, parturition (delivery), neonatal cure, suckling.
Calf breeding technology.
Milk production in Italy and CEE,
Milking production and technology.
Milking machine.
Feeding of dairy cattle
Beef production in Italy and CEE.
Calf slaughter type production, breeding and technology.
Feeding of beef calf.
Slaughter technology and yields, carcass classification.
Suggested readings (Search our library's catalogue)
G. BITTANTE e al. Tecniche di produzione animale Ed. Liviana Padova
Learning Objectives
Knolewdge acquired: technology and strategies of breeding and feedeing
Competence acquired (at the end of the course):
Skills acquired (at the end of the course):
Breeding management
Competence acquired (at the end of the course):
Skills acquired (at the end of the course):
Breeding management
Prerequisites
Courses to be used as requirements (required and/or recommended)
Courses required: ..............................................
Courses recommmended: Animal husbandry and genetic improvement; Animal nutrition and feeding
Courses required: ..............................................
Courses recommmended: Animal husbandry and genetic improvement; Animal nutrition and feeding
Teaching Methods
CFU: 6
Contact hours for: 29
Lectures:
Seminars/excursions: 19
Contact hours for: 29
Lectures:
Seminars/excursions: 19
Type of Assessment
oral examination on the subjects of lectures and laboratory
Course program
Dairy and beef cattle breeds
Breeding strategies, artificial and natural mating, pregnancy, parturition (delivery), neonatal cure, suckling.
Calf breeding technology.
Milk production in Italy and CEE,
Milking production and technology.
Milking machine.
Feeding of dairy cattle
Beef production in Italy and CEE.
Calf slaughter type production, breeding and technology.
Feeding of beef calf.
Slaughter technology and yields, carcass classification
Breeding strategies, artificial and natural mating, pregnancy, parturition (delivery), neonatal cure, suckling.
Calf breeding technology.
Milk production in Italy and CEE,
Milking production and technology.
Milking machine.
Feeding of dairy cattle
Beef production in Italy and CEE.
Calf slaughter type production, breeding and technology.
Feeding of beef calf.
Slaughter technology and yields, carcass classification